Sushi Making Class at a Century-Old Sushi Restaurant in Tokyo
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Sushi Making Class at a Century-Old Sushi Restaurant in Tokyo

Tokyo, Japan

Join this cooking class to learn how to make sushi in a historic restaurant in Tokyo, the Sushi Bar Yachiyo, and enjoy your own traditionally made preparation.

Duration1 hour 30 minutes
Start & End TimeVaries
Pick-Up & Drop-OffNot included
Minimum AgeAll ages
MealsLunch
Start & End LocationSushi Yachiyo Yotsuya, 2-18 Arakichō, Shinjuku City, Tokyo, Japan

Sushi Making Class at a Century-Old Sushi Restaurant in Tokyo Highlights

  • Get up to 10% cash back per person when you book with us
  • Sushi-making class led by a professional chef
  • All necessary ingredients and tools
  • Tasting of your handmade sushi
  • A small group experience for personalized attention

What's Excluded

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What to Expect

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Frequently Asked Questions

Do I need any prior experience to join this class?

No prior experience is necessary! The class is designed for beginners and sushi enthusiasts alike.

The class typically lasts around 2 hours, giving you plenty of time to learn, create, and enjoy your sushi.

Yes, children are welcome to join the class as long as they are accompanied by an adult.

Please inform the organizers in advance of any dietary restrictions, and they will do their best to accommodate your needs.

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